What is the best sign to tell if the restaurant industry has recovered from the devastating shutdowns and restrictions precipitated by the pandemic? Is it when the sales of your restaurant sales return to normal values? Is it when the dining room is filled on a Friday night?

Restaurant owners and managers are tearing their hair out trying to balance the skyrocketing cost of goods, labor and general operating costs. There are not simple answers, but there are answers none the less. Join Tobie in what may sound like a rant on restaurant conditions. But it’s filled with nuggets of information and ideas to help navigate the industry into the future.

 

Music:

Mantecadito – Lawd Ito

This Is The End Of The World – Coma Svensson