Anyone who’s ever worked for a boss who is disorganized, scatterbrained, or simply overworked knows how difficult it can be to figure out exactly what’s expected of them.  If you find yourself in such a situation, you generally have two options. You could grit your teeth and try to endure the uncertainty. You could also try your hand at “managing up.”

In this episode, Arthur, Jerri & DJ dissect the technique of managing up, and how it can propel your career in hospitality.