Mandarin Chick

I did this interview with Tanya in the summer of 2019 and only got to upload it now. Interestingly enough, in the midst of COVID-19, this conversation still seems to be very much applicable. "Being Chinese" means different things to different people. In this episode, Tanya talks about reclaiming her identity and her love for the Chinese community. 

Last episode, I chatted all things food, Instagram and influencers with @MyFoodNation. In this episode, Tony and Nat continue to share insights on their passion.

Three years ago, their passion for food made them start an Instagram account to document their food journey. This so-called "food journal" now has grown into one of the most popular foodie accounts in Toronto with over 26K followers. I sat down with Tony and Nat, the faces behind @MyFoodNation, and chatted about all things social media, the influencer industry, and of course, their love for food.

She is a fitness coach, a nutritionist, AND a cancer survivor. But most importantly, to me, she's simply Liz, one of the happiest people I know. I had the chance to sit down with Liz to chat about how she keeps a positive attitude during her experience of going through cancer and fighting for her marriage.