
Sign up to save your podcasts
Or
On this special episode, hosted by Eli Sussman of The Line we talk with acclaimed Chef Maneet Chauhan. Maneet is the executive chef and co-owner of Chauhan Ale & Masala House, and the co-owner of Mantra Artisan Ales, Tansuo, and The Mockingbird in Nashville. Before opening up these ventures, the India-native graduated from the Culinary Institute of America, and garnered a reputation from helming the kitchens at the heavily-lauded Vermilion restaurants in both Chicago and New York. She also authored her own cookbook, Flavors of My World in 2013.
Heritage Radio Network On Tour is powered by Simplecast
5
44 ratings
On this special episode, hosted by Eli Sussman of The Line we talk with acclaimed Chef Maneet Chauhan. Maneet is the executive chef and co-owner of Chauhan Ale & Masala House, and the co-owner of Mantra Artisan Ales, Tansuo, and The Mockingbird in Nashville. Before opening up these ventures, the India-native graduated from the Culinary Institute of America, and garnered a reputation from helming the kitchens at the heavily-lauded Vermilion restaurants in both Chicago and New York. She also authored her own cookbook, Flavors of My World in 2013.
Heritage Radio Network On Tour is powered by Simplecast
40 Listeners
6 Listeners
2 Listeners
31 Listeners
63 Listeners
28 Listeners
33 Listeners
2 Listeners
8 Listeners
10 Listeners
10 Listeners
14 Listeners
18 Listeners
122 Listeners
63 Listeners
55 Listeners
6 Listeners
6 Listeners
10 Listeners