This week we are exploring the recipe from 11/13, The Mango and Coconut Chicken with Rice dish from the blog. We (Bradly and Meghan) explain the decisions that were made with the ingredients, our plans for going forward and next steps with the recipe planning for next week (and going forward).

As promised, this 20 minute podcast still meets our Bitesized criteria. 

Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the printed blog bi-weekly on Sundays.

Chat with us!

• Twitter  - https://twitter.com/TimeDining
• Instagram - https://www.instagram.com/diningthroughtime/
• TikTok - https://www.tiktok.com/@diningthroughtime
• Pinterest - https://www.pinterest.ca/DiningThroughTime
• Facebook- https://www.facebook.com/DiningThroughTime

Want to support what we do? Feel free to become a Patreon! Patrons get the podcast ad free, so go to Patreon and subscribe for $1CAD per month to get your episodes ad free. https://www.patreon.com/SaintArchaeologyCo

Hosted on Acast. See acast.com/privacy for more information.