On this Mapuna podcast you'll hear about Māori food sovereignty from Dr Jessica Hutchings and chef Kia Kanuta will reveal the inspiration behind snapper with marmite sauce plus kumara puree and a beef short rib with horopito and harakeke rub.

On this Mapuna podcast you'll hear about kumara puree, hangi cabbage and a beef short rib with horopito & harakeke rub. Chef Kia Kanuta will join us later to explain how he comes up with these mouthwatering dishes. But first we're going to go to the source and have a korero about the growing of kai and food sovereignty. Dr Jessica Hutchings is a founder of the Papawhakaritorito Charitable Trust and its kaupapa includes research, education and development in relation to Māori food sovereignty.

Go to this episode on rnz.co.nz for more details