This week we’re continuing our exploration of the fringes of the specialty coffee world as we dip our toes into the delightfully divisive world of flavoured coffee. Is adding syrup to your espresso a playful twist or a specialty coffee sin? From the coffee aficionado’s horror at artificial flavourings to the syrup-loving masses, we unpack why flavoured coffee stirs such strong opinions. You’ll learn how coffee gets flavoured, what it does to the taste and whether flavoured beans are ever a good idea. And in this week’s FACQ, I share my own (deeply questionable) experience with vanilla-flavoured coffee. Spoiler: it made a lasting impression, just not the kind you’d hope for.

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