3 part show: Mohegan food educator Rachel Sayet shares stories of her strong maternal lineage and the importance of maple syrup in native cuisine, 8 year old Sam shows us how to tap maple trees in his backyard and in the urban park across the street, and 1st spotlight featuring Marshall Cruz, young food entrepreneur, rising out of taco bell, self trained through the food network and dreaming of his Grits n' Gravy food truck.