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Maple sugaring signals the coming spring from Colton to Canada
(Apr 6, 2026) NCPR book critic Betsy Kepes boils sap with her family as she reviews “Maple Syrup: A Short History of Canada’s Sweetest Obsession” by Peter Kuitenbrouwer.
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By NCPR: North Country Public Radio(Apr 6, 2026) NCPR book critic Betsy Kepes boils sap with her family as she reviews “Maple Syrup: A Short History of Canada’s Sweetest Obsession” by Peter Kuitenbrouwer.