This week Elie and Marissa turn into forensic experts in an attempt to figure out why good cookies go wrong. They also discuss the bad eggs and rotten apples in the news this week: Ivanka! Rudy! Oath Keepers! Spine-free Republicans! And forget Malibu Ken, Elie offers us Mar-a-Lago Kevin, aka Senator McCarthy to us. Be warned: there is a triggering discussion in which they imagine McCarthy kissing Trump’s ring. You may not want to eat while listening. But we kid. Marissa also explains how to make Everything Cheese Biscuits, because, why not?  See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week Elie and Marissa turn into forensic experts in an attempt to figure out why good cookies go wrong. They also discuss the bad eggs and rotten apples in the news this week: Ivanka! Rudy! Oath Keepers! Spine-free Republicans! And forget Malibu Ken, Elie offers us Mar-a-Lago Kevin, aka Senator McCarthy to us. Be warned: there is a triggering discussion in which they imagine McCarthy kissing Trump’s ring. You may not want to eat while listening. But we kid. Marissa also explains how to make Everything Cheese Biscuits, because, why not? See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Elie and Marissa turn into forensic experts in an attempt to figure out why good cookies go wrong. They also discuss the bad eggs and rotten apples in the news this week: Ivanka! Rudy! Oath Keepers! Spine-free Republicans! And forget Malibu Ken, Elie offers us Mar-a-Lago Kevin, aka Senator McCarthy to us. Be warned: there is a triggering discussion in which they imagine McCarthy kissing Trump’s ring. You may not want to eat while listening. But we kid. Marissa also explains how to make Everything Cheese Biscuits, because, why not?&nbsp; See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig

Mar-a-Lago Kevin and What Happens When Cookies Go Bad with Elie Honig

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