Is a maraschino cherry the most important cocktail garnish? (And how is it pronounced, marasheeno or maraskino?) Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/31GmfAo https://amzn.to/2UMJFD3 https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/x346d791b https://www.atlasobscura.com/articles/what-is-the-real-maraschino-cherry https://www.nytimes.com/2014/09/21/magazine/who-made-that-maraschino-cherry.html https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-550550-maraschino-cherries https://www.nytimes.com/1975/04/02/archives/consumer-notes-us-sets-up-limits-for-processors-of-maraschino.html https://imbibemagazine.com/history-lesson-the-maraschino-cherry/ https://www.epicurious.com/expert-advice/in-praise-of-luxardo-cherries-article