Business Chef

Marc Metzer, Farming Duck Eggs and Olinday Farms


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Marc Metzer grew up on a family farm.  After years of traveling internationally, he came back to what he knew-farming.  His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be.  Learn about the advantages of duck eggs and Marc…
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Business ChefBy Shawn Bucher

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