Ep. 147 - Our podcast guest this week is Philadelphia Chef Marc Vetri, owner of the Vetri Family of restaurants and the guy who Tom Colicchio called the best chef guitarist he knows.  We talk about the bands he was in before becoming a chef, the music and food series he does with musician Phil Roy, and his new cookbook "Mastering Pasta".  

Marc Vetri

Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com

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Ep. 200 - It's only fitting that our 200th episode is at Outside Lands, one of the best music and food tests in the country.  We caught up with Chef Stuart Brioza, who runs the acclaimed SF restaurant State Bird Provisions along with his wife Nicole Krasinksi, to chat about music behind the Gastro Magic stage.

Outside Lands w/ Chef Stuart Brioza

Ep. 199 - This week's guest is artist and Hip Hop producer extraordinaire, Dan the Automator (Deltron 3030, Gorillaz, Handsome Boy Modeling School).  He's not only worked with a ton of artists over the years, but he's befriended a bunch of chefs- including David Chang, who appears on the latest Deltron 3030 album.  We met up with him at a coffee shop in SF just before Outside Lands to talk all about that, plus he tells us about the time he introduced Michael Stipe to Momofuku.

Dan the Automator

Ep. 198 - Comedian Jimmy Pardo, host of the Never Not Funny podcast, is this week's podcast guest... our very first for the Headgum Podcast Network (our new home!)  Zach unlocks all of Jimmy's food issues, before they bond over their shared love of Chicago and Styx.

Jimmy Pardo

Ep. 197 - Singer/Songwriter (and Nickel Creek fiddler!) Sara Watkins is this week's podcast guest.  We talk to her about licorice, what the food is like at Prairie Home Companion, and whether or not shrimp belongs in jello- a topic brought up due to the crazy food enhanced video for "Move Me", the first single off her new album.

Sara Watkins

Ep. 196 - Comedian/musician/internet celebrity Ali Spagnola is this week's podcast guest. We talk about what it's like to eat five dozen oysters in one sitting, buffet strategies, Pittsburgh sandwiches, and how she stays incredibly ripped.

Marc Vetri

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