Ok, so the title of this episode may not go along with the conventional saying, but we think it’s pretty d**n impressive how quickly Noelle, Peter, and Lena pulled together their brand-new restaurant, Petunia. While March had its fair share of showers (read: tears), the grand opening in April was met with rave reviews from the community. In this episode, Noelle, Lena, and Liz explore a few of the many challenges of opening a new restaurant, with questions including:

•  Would you rather have one server, one busser, and a food runner, or two servers who can manage all three jobs?
• When you have all new hires, how do you instill the culture and energy that you’ve envisioned?
• Should the owner be in the front of the house all the time in a new restaurant?
• How do you navigate hiring friends when you’re a new business owner?
• Does Noelle’s mom know that she’s moving back to Cape May this summer?