In November, Marcus Samuelsson became the first chef to guest edit Hospitality Design magazine, and to celebrate, we're re-releasing his episode from August 2020.  During the conversation, the prolific chef, restaurateur, and author discussed his career as well as the subject on everyone’s minds at the time—COVID and its impact on the industry.  Since then, Samuelsson has opened Hav and Mar, a fusion of his Ethiopian and Scandinavian roots. The barrier-breaking restaurant is featured in the issue, along with conversations with artists Derrick Adams and Shantell Martin, fashion plates Dapper Dan and Lana Turner, and champions of  Black food, Rasheeda Purdie and KJ Kearney. To read it, visit Hospitality Design.com

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