In the aftermath of the pandemic and its devastating impact on the restaurant industry, Melissa Biggs Bradley sits down with top chef Marcus Samuelsson and discusses everything from his brand-new Bahamas restaurant to the foods of his Swedish childhood—and nothing’s off the table: his Ethiopian roots, home cooking, DEI, how a restaurant is like a circus and how food can foster community—and belonging. Plus, his favorite destination and cuisine for eating and inspiration and much more!