Technological developments in coffee has created some drastic changes in the Specialty Coffee industry. Tune in as Marcus Young helps us distill how technology has helped make Specialty Coffee what it is today and where it can continue to grow.

Marcus Young has spent nearly twenty years in coffee. He is motivated to create sustainable economic opportunities throughout the coffee supply chain. Marcus manages education and content at coffee software company Cropster, which sets the bar for software that allows coffee pros to create better coffee. Prior to Cropster he spent five years running Boot Coffee Campus as a trainer, director, and consultant, teaching nearly 300 roasters and cuppers each year. He consults with roasters as a green buyer and quality manager, retailers, and coffee producers to grow their businesses through continuing coffee education and experimentation, customer engagement, and coffee-centric events. He is a certified Q Grader and Authorized SCA Trainer.