We’re joined by musician Rootbeer Richie, who talks to us about bringing Mardis Gras fun to Denver through the fifth annual Mile High Mardi Gras Mambo. He also discusses musical influences, his experiences with the city, Cajun food, and more!

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Looking for great food and coffee, with a fun local vibe? The Corner Beet prides itself in its eclectic, bohemian atmosphere, with a fine dining standard and only the purest quality of ingredients on the menu. They center their focus on fresh, local, and organic ingredients to differentiate themselves in the food industry - supporting other small businesses in the process, including Denverse Magazine. We are a vegetarian cafe and we’ve specially formulated our menu to be clean, easy to customize, with lots of add in/sub out options to accommodate all dietary needs, including vegan, GF, and soy-free in some cases. Visit Corner Beet today and remember that Denverse Subscribers get 10% off. Check out the menu at https://cornerbeet.com/

At Pit Fiend Barbecue, quality is paramount. This extends from the wood they burn to the ethically and sustainably raised heritage pork and USDA Prime beef brisket on their menu. When you sit around their table, you’re a part of their adventuring party, and it’s our role to fortify you against the challenges ahead with a fulfilling and satisfying meal. Visit them in RiNo and tell them Denverse sent you. You’re going to love the service and the delicious eats. Check out the menu at https://www.pitfiendbbq.com/

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This week’s featured song: “Great Evade” by West of Fennario

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