In this episode, Mike is joined by Margaret Coons, the Founder and CEO at Nuts For Cheese. When she launched the company in 2015, Margaret set out on a mission to use the highest quality ingredients to create the world’s best-tasting, gourmet vegan cheese. Nuts For Cheese has since become an award-winning manufacturer and distributes its products throughout Canada and the United States. Throughout this episode, Margaret talks about her journey to starting the company, when she became vegetarian, how her yoga practice influences her approach to business, the manufacturing side of the business, how the plant based consumer landscape has changed, the different forms of financing the business, what inspires her, how the business supports the LGBTQ community, where she finds female CEO support, and so much more.

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