On the sixth episode of Seed To Cup, Sprudge Editor-At-Large and The Chocolate Barista Founder Michelle Johnson interviews Kahawa 1893 Coffee founder Margaret Nyamumbo. Nyamumbo is a third-generation Kenyan coffee farmer and uses blockchain for people to not only trace their coffees back to the farmers but tip them too. Johnson asks Nyamumbo about her ideas on innovation, the future of the industry, and making sure more money gets into the hands of farmers directly.

This episode is sponsored by Seattle Coffee Gear and La Marzocco.