Not so many years ago, relative to the history of horticulture, even a now-ubiquitous phrase like “pollinator plant” wasn’t part of our everyday gardening language and mindset the way it is today. Our collective consciousness about the importance of native... Read More ›

If I say: quick, name a holiday flower, you might first answer poinsettia. But the poinsettia wasn’t always synonymous with this time of year, today’s guest tells me – like once upon a time more than a century ago the... Read More ›

I can’t imagine life without my admittedly oddball collection of houseplants, many of whom have been with me for several decades already. So I was delighted recently to meet today’s guest, Rob Moffitt, whose Los Angeles-based botanical design studio specializes... Read More ›

When I bought my place decades ago it was nestled in a tiny piece of former farmland with a little 1880s house and no garden. There were, however, five giant apple trees, at least a century old even then –... Read More ›

Once upon a time the seed catalogs came out around the start of the New Year, but these days the very first ones may arrive by Thanksgiving, and their listings may be posted online even earlier. So I guess what... Read More ›

Besides their native-heavier plant palette and looser style, ecologically designed landscapes have another difference: The way we maintain them is not the same as with more traditional, ornamentally-focused gardens. I’m asked again and again by gardeners who have planted a meadow-like... Read More ›

Today’s guest didn’t have to convince me to be wild about woodpeckers, because I already am—utterly so. These charismatic, hardworking birds make oversized ecological contributions to the environments they inhabit and to the other creatures that they share them with... Read More ›

Every gardener has certainly heard the rallying cry each recent autumn to “leave the leaves”, invoking us to go gentler with our cleanup to support a diversity of beneficial invertebrates who call the fallen leaves their home.  Now a recently... Read More ›

Kevin West begins his newest book, called “The Cook’s Garden,” like this:  “This is a book about flavor,” he writes. “It is a book about how to become a better cook by stepping into the garden.”  His is not just... Read More ›

Almost 10 years ago on this program, I talked about making sourdough starter with today’s guest, Sarah Owens, on the occasion of the publication her book called “Sourdough.” Now a 10th anniversary edition of the James Beard Award-winning book is about... Read More ›