APL has a new strategic five-year plan with a bold and audacious ambition – to make Australian pork the nation's preferred protein and sustainably add $1 billion to farm gate value by 2025. In this episode, Mitch and Billy chat with CEO Margo Andrae to understand the direction and vision for Australian pork and the progressive culture and values she is building at APL. They talk through the actions, the goals and how the organisation will work collaboratively to ensure Australian pork remains affordable for shoppers, safe for workers, responsible to the planet, considerate of the animals, nutritious for consumers and viable for our producers.