In today’s episode of Our Portuguese Table, Angela and Maria answer your questions! We chat about pantry staples—Portuguese olive oil (azeite), vinegar (wine or cider), dried and/or canned beans, and sea salt (or Kosher) & spices—are a must; and how to make the perfect arroz doce.

We also discuss menu ideas for a Portuguese meal for those who may not be familiar with Portuguese cuisine. Another live podcast and book-signing may be in the works, but stay tuned! Lastly, Maria taps into her roots and shares a little family history from where her mom’s side of the family migrated to the Azores from.

Keep sending us your questions – another Q&A episode is in the works: [email protected]