Ava sits down with the remarkable Maria Finn to discuss her culinary journey that began with cooking for a large family in this delightful episode. Maria shares her amusing and adventurous experiences foraging for ingredients for everyday meals, emphasizing the importance of knowing how to properly prepare wild ingredients to avoid any mishaps.

Join us as Maria takes us through her path from home cooking to becoming a successful author, highlighting the joys and challenges of foraging and the art of crafting delicious, safe meals from nature’s bounty.

For more about Maria Finn, her incredible work, and her book, visit Maria Finn’s website and check out her book: Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces.