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October 16, 2007

Mario Unclogged: How to Sauce Pasta

Editor's note: When we thought of who we wanted to star in Serious Eats' first regular video series, Mario Batali's name kept coming up over and over again. Why? He's funny, passionate, generously spirited, smart as hell, and a great cook. So we hope you'll enjoy Unclogged, Mario Batali as you've never seen him before. —Ed Levine

The Takeaway

Mario says:

"What you want to eat when you eat a bowl of pasta ... is pasta."

"The way that they refer to their sauce in Italy is condimento—condiment—and when you think about a hot dog or hamburger, the condiment is something that kind of greases it up, but it never overtakes the main event of the hot dog or the hamburger."

"Americans overdress their pasta 99.9 percent of the time. It should never be a bowl of soup. It should be noodles, with a little stuff."

About Mario: Mario Batali has created a thriving restaurant empire and has established himself as a top restaurateur. Together with his partner, Joe Bastianich, he operates seven New York City hotspots. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife, Susan Cahn, of Coach Dairy Goat Farm, and their two sons. More Mario: mariobatali.com.

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