Alright, welcome back to the I Am Interchange podcast, everybody! Tate Chamberlin here for an impromptu interview with Vancouver BC-based social entrepreneur and culinary badass Mark Brand. He's opened and run several successful restaurants ranging from fine-dining to diners, and in 2013 started the highly successful meal token program out of his restaurant Save-On-Meats that's prepared over 2 million meals for the homeless and underserved.