Episode eight of Leading by Nature sees Giles talk to Mark Cuddigan, CEO of the organic children’s food company, Ella’s Kitchen. They discuss Ella’s Kitchen’s reason for being, the movement of business as a force for good, and why implementing a culture of autonomy can change how we measure success in business.

For more information on Leading by Nature, you can follow Giles Hutchins on LinkedIn, or visit gileshutchins.com for free downloads of tools and practices for regenerative leadership and future fit business. And watch out for his book, Leading by Nature: The Process of Becoming a Regenerative Leader.

Giles' latest book is Keys for Future Fit Leadership - From Coping to Thriving Amid Rising Complexity, which can be purchased directly from the sustainable/local publishers here and shipped globally, and you can watch a short video about it here.

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