In this episode, Mark Davidson, Wine Professional, author of “ The Wines of Australia”, and Lapsed Sommelier, shares his experience of writing his book, along with the challenges he faced along the way.

With over 40 years of experience, Mark dives deep into the evolving Australian wine scene, providing his perspective on the industry's growth, trends, and vast wine selection. He also reveals thoughtful recommendations on wine and food pairings, making this a must-listen for wine enthusiasts and professionals alike.