One of Europe's most successful entrepreneurs, Mark Dixon talks about the importance of starting early. The founder of the serviced office group IWG shares the lessons learned from running his first business: “Dial A Snack.” As a teenager, Mark would bike around his village selling sandwiches made in a rented kitchen. Mark explains how that experience, plus stints as a miner, farmhand, and bartender in various parts of the world, shaped him as a businessman and a leader. He talks candidly about failure, the future of work, and why the ocean is the one place he feels free.

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