In the final episode of our Chef mini-series, Tom speaks to Mark Kempson. Mark is head chef at Kitchen W8 in Kensington, a celebrated restaurant that produces seasonal, simple, approachable dishes where ‘game’ is at the heart of everything they do. Mark has been at the helm of Kitchen W8 for over 10 years, winning a Michelin-star in 2011, an accolade he has retained each year since.

In the final episode of our Chef mini-series, Tom speaks to Mark Kempson. Mark is head chef at Kitchen W8 in Kensington, a celebrated restaurant that produces seasonal, simple, approachable dishes where ‘game’ is at the heart of everything they do. Mark has been at the helm of Kitchen W8 for over 10 years, winning a Michelin-star in 2011, an accolade he has retained each year since.

In the final episode of our Chef mini-series, Tom speaks to Mark Kempson.&nbsp;Mark is head chef at Kitchen W8 in Kensington, a celebrated restaurant that produces seasonal, simple, approachable dishes where ‘game’ is at the heart of everything they do.&nbsp;Mark has been at the helm of Kitchen W8 for over 10 years, winning a Michelin-star in 2011, an accolade he has retained each year since.&nbsp;&nbsp;

Mark Kempson

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.

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Mark Kempson

Mark Kempson

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