Today we've got Mark McAfee on the show. Mark is the founder and CEO of organic pastures dairy company; a leading California and international brand of truly raw dairy products, founder and chairman of the Raw Milk Institute, and an internationally recognized speaker and expert with an emphasis on raw milk production standards, gut biome, milk genomics, nutritional benefits, and food safety, and the medical benefits of raw, unprocessed milk and products.

Mark is deeply involved with the raw milk food safety research and is associated with the International Milk Genomics Consortium at UC Davis.

In our discussion, Mark goes into detail on how raw milk is a complete food, the way nature intended it to be and the health benefits of consuming properly prepared raw milk and dairy products

Time Stamps

15:32 Solving the problem of contaminated whole milk

18:34 The difference between Raw dairy farms vs commercial dairy farms for pasteurization

20:20 Comparing environment and habitat for a healthy farm and healthy cows

34:44 Availability of Raw dairy. Where can you get it?

37:32 Local Dairy Farms and learning how to go Raw

43:24 The economics of Raw dairy

52:17 The Eleventh Hour Fund

Resources mentioned:

rawfarmusa.com

rawmilkinstitute.org

DVD: The Whole Truth about Milk; Raw vs Pasteurized

Organic Pastures on facebook and Instagram, Twitter, Pinterest and Youtube

Audiograms:

9:27 - 9:33

16:27 - 16:37

1:01:12 - 1:01:20