Market Kitchen - 13: Lamb with mozzarella and tapanade
02.10.2009 - By The Good Food Channel
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The neck fillet of lamb is an inexpensive cut and full of flavour - ideal for Jun Tanaka's Mediterranean dish
02.10.2009 - By The Good Food Channel
The neck fillet of lamb is an inexpensive cut and full of flavour - ideal for Jun Tanaka's Mediterranean dish