What are the fields emerging in food & beverage broadly that we can begin to think up new ventures and new ways of approaching challenges that are encroaching upon us as a society? Our imaginations soar as we sit down with Jenn Goggin, a co-founder of Startle, an innovation studio for the food ecosystem. On this episode of The Tidbit we discuss new innovations across the food & beverage supply chain from smart packaging, to plastic-free products, to new retail models and technologies.