We spoke with Chef Du Cuisine Danny Leach  from Folktale Winery about how to plan a dish around produce that is in season and we sat down with Tim Ball from Taylor Farms, he explains why celery is having a tough time.

We spoke with Chef Du Cuisine Danny Leach from Folktale Winery about how to plan a dish around produce that is in season and we sat down with Tim Ball from Taylor Farms, he explains why celery is having a tough time.

Market Reports / Danny Leach / Taylor Farms

From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.

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Market Reports / Danny Leach / Taylor Farms

Market Reports / Danny Leach / Taylor Farms