Hosts Kathy and Val share a warm farm update: heavy snow, a growing dog, lambs on the way, and difficult decisions about selling or butchering rams (including Patrick and Archer), plus vet care for horn trimming and the realities of farm losses.

They also discuss marketing strategies for a small heritage sheep farm—finding your audience, using social media and local channels, defining your product (meat, wool, or education), and crafting a clear story to grow sustainably.