Sign up to save your podcasts
Or
Share MarketScale Food & Beverage 01/15/2019: All of the Meat, None of the Animals
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
MarketScale Food & Beverage 01/15/2019: All of the Meat, None of the Animals
Imagine a future where people still eat meat but it no longer comes from meat. What would be the ramifications of that throughout the food and beverage industry? It's one of the questions posed in this week's episode of MarketScale's Food & Beverage podcast. Zak Weston, Corporate Engagement Specialist for the Good Food Institute, joins the show this week to explain how this hypothetical is closer to reality than you might think.
View all episodes
By MarketScaleImagine a future where people still eat meat but it no longer comes from meat. What would be the ramifications of that throughout the food and beverage industry? It's one of the questions posed in this week's episode of MarketScale's Food & Beverage podcast. Zak Weston, Corporate Engagement Specialist for the Good Food Institute, joins the show this week to explain how this hypothetical is closer to reality than you might think.