Indianapolis restaurateur Martha Hoover has a dozen restaurants, nearly 400 employees and is now on a mission to protect her people and their livelihoods. Hear how she intends to turn extreme vulnerability into a future of greater strength.

MARTHA HOOVER: “WE HAVE TO DEMAND IMMEDIATE RELIEF”

TAKE AWAY ONLY is a podcast about the hospitality industry in crisis. Restaurants, bars, hotels are shutting down. Jobs are vanishing. Everybody is wondering what will happen next. During this series, journalist Howie Kahn looks for answers, talking to hospitality professionals all over the world as they continue to respond to the COVID-19 pandemic, civil unrest and more. These are the stories about the people who take care of you. Hit subscribe. Please join us.

Society & Culture

Documentary

Business

Arts

Food

Management

TAKE AWAY ONLY is a podcast about the hospitality industry in crisis. Restaurants, bars, hotels are shutting down. Jobs are vanishing. Everybody is wondering what will happen next. During this series, journalist Howie Kahn looks for answers, talking to hospitality professionals all over the world as they continue to respond to the COVID-19 pandemic, civil unrest and more. These are the stories about the people who take care of you. Hit subscribe. Please join us.

TAKE AWAY ONLY is a podcast about the hospitality industry in crisis. Restaurants, bars, hotels are shutting down. Jobs are vanishing. Everybody is wondering what will happen next.&nbsp;During this series, journalist Howie Kahn looks for answers, talking to hospitality professionals all over the world as they continue to respond to the COVID-19 pandemic, civil unrest and more. These are the stories about the people who take care of you.&nbsp;Hit subscribe. Please join us.

Share MARTHA HOOVER: “WE HAVE TO DEMAND IMMEDIATE RELIEF”

Sign up to save your podcasts

MARTHA HOOVER: “WE HAVE TO DEMAND IMMEDIATE RELIEF”

MARTHA HOOVER: “WE HAVE TO DEMAND IMMEDIATE RELIEF”