The bounty of pinxtos and Basque cooking with Marti Buckley

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Marti BuckleyMarti Buckley is the author of Basque Country: A Culinary Journey Through a Food Lover's Paradise, her first cookbook. The book is part cookbook, part encyclopedia on the culinary history and traditions still alive in Basque Country today.The History of the Humble Basque Country's Pintxo, by Marti Buckley // The IndependentThe Best Cookbooks Coming Out This Fall, by Devra Ferst // Food & WineBonus SALT + SPINE Features:Recipe: Spanish Omelet (Patata Tortilla)Recipe: Shrimp Kebab with Pepper Vinaigrette (Ganba Brotxeta)Giveaway: Win your own copy of Basque Country: A Culinary Journey Through a Food Lover's Paradise! Enter here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Paula Forbes of Stained Page News. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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