Chef Martin Corso, founder of The Chef's Grill, is a Saucier specializing in flavor creation. As a master of the culinary arts, Chef Martin discussed his culinary journey and business strategies with Dr. Elisa Magill, an expert in organizational efficiency. Martin emphasized the importance of adapting to changing consumer needs, from bold flavors to cost-reduction and eco-friendly options, and highlighted the company's successful response to the COVID-19 pandemic. He also stressed the importance of community and ongoing readiness for potential challenges. Elisa praised Martin's focus on people and adaptability, while they both emphasized the importance of awareness, adjustability, and negativity management in leadership. You can reach Martin through his website at https://www.chefsgrille.com