Craig and Will switch seats this episode! Will talks about the author of Frankenstein, arguably literature's most significant romantic, sci-fi, and horror contribution, Mary Wollstonecraft Shelley. Many know her name, few know her husband (yet), and even fewer know just how much her life informed her writing. Learn her tragic and moving life story and how she gave birth to one of literature's most enduring monsters. Also, Craig's taking the reigns up top to discuss the history of lamb as a cuisine and gives a recipe for you to cook along to!
From senor Craig: As we learned in the latest podcast, lambs are important in Judeo-Christian history and a favorite food in merry old English. Here’s a great recipe for lamb chops of all kinds. (vegans close your eyes). As usual check through all the steps before you begin to be sure you have all the ingredients.
Step 1. In a large bowl, mix the juice of one lemon, with half a cup of olive oil, three crushed and chopped garlic cloves, a teaspoon of salt, and a tablespoon of chopped rosemary.
Step 2. Coat lamb chops in the marinade and leave over night.
Step 3. Light the barbecue or the broiler in your oven.
Step 4. Using tongs place the chops on the grill or under the broiler for five minutes.
Step 5. Flip the chops and cook for five more minutes. They can be served with your favorite rice or potato recipe.