Sign up to save your podcasts
Or
Share Massimo Bottura – Osteria Francescana, Never Trust A Skinny Italian Chef
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Massimo Bottura – Osteria Francescana, Never Trust A Skinny Italian Chef
Massimo Bottura is considered to be the greatest living Italian chef. He runs Osteria Francescana in Modena, in the Emilia Romagna region of Italy, which is currently ranked #3 in The World’s 50 Best Restaurants Awards list.
His brilliant new cookbook, 'Never Trust A Skinny Italian Chef' (out through Phaidon) covers 20 years of his iconic dishes, which include items such as Tortellini Walking On Broth, Memory of a Mortadella Sandwich, A Potato Waiting To Become A Truffle, Oops I Dropped The Lemon Tart and Snails In The Vineyard.
In this podcast, he talks about everything from the Australians who tried to kill him, what inspires his work, and also the 'craziest' thing he's ever done in the name of food.
View all episodes
By Lee Tran Lam
4.3
66 ratings
Massimo Bottura is considered to be the greatest living Italian chef. He runs Osteria Francescana in Modena, in the Emilia Romagna region of Italy, which is currently ranked #3 in The World’s 50 Best Restaurants Awards list.
His brilliant new cookbook, 'Never Trust A Skinny Italian Chef' (out through Phaidon) covers 20 years of his iconic dishes, which include items such as Tortellini Walking On Broth, Memory of a Mortadella Sandwich, A Potato Waiting To Become A Truffle, Oops I Dropped The Lemon Tart and Snails In The Vineyard.
In this podcast, he talks about everything from the Australians who tried to kill him, what inspires his work, and also the 'craziest' thing he's ever done in the name of food.