Get your pencil and paper ready and get comfortable because Jon has a chat with Ernest and Rose from the Master Food Preservers program for over an hour and 40 minutes!  Ernest (who teaches the class) and Rose (a recent graduate) discuss food drying, fermentation, canning, jam, etc.  This is a great introduction for anybody interested in food preservation and how a vegan can benefit from it.  For any questions, email [email protected] and Jon will forward your questions to Ernest and Rose. Their mission is to spread the preservation know-how!