Send Us Your Grilling Questions

Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every griller needs: how to set up your grill for 2-zone and 3-zone fires. Whether you're working with a charcoal kettle or a gas grill, understanding heat zones will change the way you cook.

We’ll cover:

• What a 2-zone fire is and why it’s the foundation for great grilling
• When to use a 3-zone setup for more control and flexibility
• Real-life examples of when these setups save your BBQ

If you want to take your grilling from good to great, this episode is for you!

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!