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Greg Flynn, the largest franchisee in the world, shares his insights on franchise success and growth. He discusses his background and early ventures, including his experience with WorldRaps. Flynn then explains how he transitioned to Applebee's and the factors that contributed to his success in running the franchise. He emphasizes the importance of collaboration and execution in the restaurant business. Flynn also discusses the state of casual dining and the opportunities for growth in the industry. He shares his experience diversifying into other brands and expanding internationally. Flynn provides advice for franchisees and highlights the significance of the franchisor-franchisee relationship. He concludes by expressing his satisfaction with his journey and the lessons learned along the way.
By Dan Rowe5
1111 ratings
Greg Flynn, the largest franchisee in the world, shares his insights on franchise success and growth. He discusses his background and early ventures, including his experience with WorldRaps. Flynn then explains how he transitioned to Applebee's and the factors that contributed to his success in running the franchise. He emphasizes the importance of collaboration and execution in the restaurant business. Flynn also discusses the state of casual dining and the opportunities for growth in the industry. He shares his experience diversifying into other brands and expanding internationally. Flynn provides advice for franchisees and highlights the significance of the franchisor-franchisee relationship. He concludes by expressing his satisfaction with his journey and the lessons learned along the way.

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