It is no surprise that individuals in the food, farm and beverage industry are masters of their craft. Through this mastery, they are able to differentiate themselves in the marketplace and provide education to consumers about their highly specific goods or services. On this episode of The Tidbit, Kim speaks with oyster sommelier Julie Qui about why she got interested in oysters, what it took to hone her craft and how she eventually went on to co-found the Oyster Master Guild. Julie leads master oyster classes worldwide, teaching people everything they need to know about this sometimes controversial product.

Host: Kim Bryden

Producer: Gabriela Saldivia

Guest:

Julie Qiu: https://instagram.com/inahalfshellist

The Oyster Master Guild: https://www.oystermasterguild.com