Chef Tony Castillo and owner Xavier Godoy of Mastrantos (https://www.mastrantosintheheights.com) talk with us this week about what it takes to run a relatively young and upcoming restaurant.

Thank you to our sponsors Duke's Premium Meats (https://www.dukespremiummeats.com/), Boerne Brand Hot Sauce (https://www.boernebrand.com/), Zero-Point Organics (https://www.zero-pointorganics.com/), and our restaurant partner Beaver's (https://www.beavershtx.com/)