Matt DiGregory is the New Mexico Restaurant Association's 2020 Restaurateur of the Year. Waiter to bartender to pastry chef to manager to owner and operator. The road may look familiar to many successful restaurateurs. But the view, and the company kept on the journey is one of a kind—just like this year's restaurateur of the year, Matt DiGregory of the Range Café Restaurants. Running a successful group of restaurants takes a lot of skills. You've got to master so many different things, like accounting, inventory, regulations, and developing menus that will appeal to a wide variety of diners. Matt has mastered these things, for sure, but perhaps more than anyone else, he has always believed that the heart of a restaurant is its people.