Interview with Matt Jamie, CEO and founder of Bourbon Barrel Foods. Just in time for the Holiday Cooking Season, we are talking to Matt about his booming business. Bourbon Barrel Foods has championed the idea of combining Kentucky's skyrocketing bourbon biz with foods. His products range from bourbon smoked sea salt, paprika, and peppercorns, a wide variety of sauces to fresh cooked ready meals at his new Louisville marketplace. Everything he makes is either aged or smoked in bourbon barrels. He talks about how his business was uniquely positioned to survive COVID and how he sees cooking trends shifting to the one-pan trend he embraces in his own kitchen.