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Welcome to Food Republic Today! In this inaugural episode, we discuss today's top headlines, beginning with Whole Foods' hiring announcement (0:32), the butter shortage in France (2:09), leftovers being one of the largest sources of edible food waste (3:27), and a couple quick hit news stories (4:30). After the news, we ask outdoorsman Steven Rinella what he thinks of Arby's serving deer meat (6:04), talk New England food and health with Boston chef Matt Jennings (9:34), and wrap it up with bad reviews of good restaurants from Yelp (22:01).
By Food Republic4.7
9797 ratings
Welcome to Food Republic Today! In this inaugural episode, we discuss today's top headlines, beginning with Whole Foods' hiring announcement (0:32), the butter shortage in France (2:09), leftovers being one of the largest sources of edible food waste (3:27), and a couple quick hit news stories (4:30). After the news, we ask outdoorsman Steven Rinella what he thinks of Arby's serving deer meat (6:04), talk New England food and health with Boston chef Matt Jennings (9:34), and wrap it up with bad reviews of good restaurants from Yelp (22:01).