Arguably the most successful restauranteur in the country with restaurants like the Paddington Inn, Aria, Chiswick, Opera Bar and more but his origin story is completely unexpected. Gary Mehigan and Matt Moran talk about Matt’s unlikely start in the hospitality business and how as a kid he didn’t even care about food. So what turned him into the chef, restaurant owner and media mogul we all know today?

https://mattmoran.com.au/

 

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